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Post by goindeep on Dec 20, 2008 13:15:30 GMT -5
Thinking about heading out for some X-Mas day fishin Thursday. Did it last year and the weather was nice and it wasnt very crowded.
Anyone else thinkin about it? If so maybe Ill see ya there!
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Post by SkyJay on Dec 21, 2008 22:29:58 GMT -5
Would love to join ya brother! As long as you clear it wit you know whooo, I'm there... Gotta warn ya though, after the stunt I pulled Thxgvng, I doubt she's gonna let me outta her sight, till at least Valentines day  (Of course there's always the old we gotta go do an estimate LMFAO!) Fish On Brother  SJ |
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Post by filletnrelease on Dec 22, 2008 6:32:35 GMT -5
Ditto here Steve, got family coming, food to cook and hopefully some gifts to open. (Hope one of them is my new Ambassador C-4 and Rod).
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ripnlips
Weekend Warrior
[Mo0:0]
Posts: 374
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Post by ripnlips on Dec 22, 2008 13:07:46 GMT -5
gonna try to make it out the day after.
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Post by filletnrelease on Dec 22, 2008 13:12:01 GMT -5
Might see you there on Friday, Momma willing that is.
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Post by fishonfishoff on Dec 24, 2008 10:54:55 GMT -5
Can't get out til Saturday...........I think. Stuck in Slocala. LOL.
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ripnlips
Weekend Warrior
[Mo0:0]
Posts: 374
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Post by ripnlips on Dec 24, 2008 12:28:07 GMT -5
where in "slocala" are you? looks like it might be sunday for me. too much stuff going on for one weekend. give me a call rich.
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ripnlips
Weekend Warrior
[Mo0:0]
Posts: 374
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Post by ripnlips on Dec 24, 2008 12:29:49 GMT -5
you should check out gander mountain while you're up here.
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Post by grouperscooper on Dec 26, 2008 19:47:44 GMT -5
So did Santa visit anyone and fill their coolers on the pier!! No reports guys?  |
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Post by goindeep on Dec 27, 2008 0:53:47 GMT -5
I ended up being given a 20lb fresh raw ham to cook so I had to stay at home. Cooked it for 15 hours at 215 degrees. It was worth the wait  |
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Post by eaglesfanguy on Dec 28, 2008 1:08:20 GMT -5
Emmmmmm Ham!
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Post by goindeep on Dec 28, 2008 11:37:02 GMT -5
It was a raw ham, so it was more like roast pork than ham. Ive never been a fan of regular precooked ham.
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Post by fishonfishoff on Dec 28, 2008 19:21:14 GMT -5
13 hrs. Steve ? Long time and a lotta beers. I hope ya smoked it.....the ham that is. LOL. You've been missing roll call...............Boneheads are around but jus teasin.....stay tuned
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