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Post by eaglesfanguy on Jun 8, 2008 16:32:58 GMT -5
HAHA now theres some excitement! great report... I slept all day .. no chance to fish..
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Post by havetofish on Jun 8, 2008 16:56:41 GMT -5
Nice cobia there David. To bad on the one inch, but I bet it was fun on that light tackle. Nice report
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Post by knottybynature on Jun 8, 2008 17:23:36 GMT -5
There was something big bustin the bait in that same spot yesterday. It was big and there were tons of sharks around so we thought it was a shark. We never thought about a goliath. Nice report.
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Post by montylfl on Jun 8, 2008 22:28:46 GMT -5
nice fish. always an inch short. heard that one before..
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Post by goindeep on Jun 9, 2008 0:21:03 GMT -5
Man I want a cobe so bad I can taste it!!! Nice work on 10lb line!!
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Post by festeroo031985 on Jun 9, 2008 8:36:51 GMT -5
man that sux 1" short nothing worse then thowin 32" of TASTY fish back in the water great catch anyway better then my day at work thats for sure congrats with the small gear.
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Post by jmfishin on Jun 9, 2008 21:52:30 GMT -5
y cant i see the fish ;(
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Post by goindeep on Jun 9, 2008 22:52:42 GMT -5
David, what type of rig and jig do you usually use for cobia?
Thanks
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Post by goindeep on Jun 14, 2008 17:14:42 GMT -5
Cool, thanks fro the info David!
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Post by jmfishin on Jun 17, 2008 18:15:33 GMT -5
i like that title, "w/cobia"
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Post by montylfl on Jun 25, 2008 21:28:53 GMT -5
NICE COBIA. HMMM that is good eating.
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Post by goredwings on Jun 25, 2008 21:37:27 GMT -5
what does cobia taste like in comparison to other fish? never caught one but would like to try.
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Post by montylfl on Jun 25, 2008 21:40:25 GMT -5
It is in the ling family I think. It is a white flaky fish very mild. close to flounder in taste texture like snapper but firmer. Can some one explain better?
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Post by SkyJay on Jun 25, 2008 21:54:19 GMT -5
Like Fresh Ground Pepper, Lemon, and Butter, with a hint of Garlic and Fresh Tarragon, Surrounded by the flavor of a Smoky Hot Grill, And The Blessings Of The Fish Gods, one and all.
Maybe not the best fish U ever tasted...
But let's just say the flesh is like a cross between Heaven, and Lobster, with a hint of Snook,Grouper, Mahi, and Mango and all the other good eatin Fishies...
Not Bad Fer A Big Dum Catfish
Rib-Eye's fer everyone!
Whoo-Hoo:)!
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Post by unclejed on Jun 25, 2008 22:23:23 GMT -5
i member eatin them lings used to get m on cut bait on the old hubbards dock big as a truck ill tell ya ole wilson used to give ya a calcutta pole and a bucket of sardines for 2 bits a day marion used to boil em up and wed live off them and the mackeral and mullets through what we used to call the cold spell
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Post by goindeep on Jun 26, 2008 0:59:50 GMT -5
Dang Jay....now I GOTTA get me one.
Ya know, the Texas Cattle Co steakhouse here in Lakeland has Cobia on their menu....maybe Ill try it next time, even though I can never bring myself to order anything but steaks or pork chops there.
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