Since it is thanksgiving... two fantastic roll recipes!

[skywaypa]

Sorry, no fish here.  But hey, this is dead bird day, not dead fish day.  Even if you aren't a baker, these two recipes are pretty simple.

Parker House Rolls

www.foodnetwork.com/recipes/bobby-flay/parker-house-rolls-recipe2.html 

This is a Booby Flay recipe; clearly the guy knows how to cook.  So much better than buying them in a bag.  


Sausage pull aparts

www.seriouseats.com/2014/11/the-food-lab-pull-apart-thanksgiving-stuffing-flavored-rolls.html 

Once you make these you'll want to make the pepperoni ones too.  These guys have great cooking tips and recipes in general also.


I have the dough proofing on my counter for the first recipe right now, and two trays of the sausage rolls getting ready also.  HAPPY THANKSGIVING!