Post by Mackerelman on Nov 14, 2016 12:37:31 GMT -5
CRACK COOKIES INGREDIENTS & DIRECTIONS:
1 Pkg Chocolate Cake Mix. 3/4 Stick of Butter, then cool down. 1 - 14 oz pkg caramels.
1 small Can evaporated milk (5-2/3 oz). 1 Cup chopped nuts. 6 oz chocolate chips
1. Unwrap the caramels and put them in a 2 or 3 Cup measuring cup with 1/2 the can of evaporated milk.
2. Zap it on high for 3 minutes in the microwave to melt down and then I stir them with a spoon. This makes it easier when you put it on the brownies because you can pour them out of the measuring cup.
3. Combine the dry cake mix with the melted butter with a fork. Add just enough evaporated milk (about 2 tablespoons) to give it a cookie dough consistency.
4. Take half of the dough and press it in the bottom of a 13 x 9 pan. (It will be a very thin layer). Put this in the oven at 350 degrees for 6 minutes.
5. When it comes out, pour the melted caramels over the top, then sprinkle the chocolate chips on and then sprinkle the nuts on top.
6. Take the other half of the dough and crumble it over the top. Put in back in the oven for 18 to 20 minutes.
NOTE: Don't melt the caramels until the dough is in the oven or they won't be soft enough to pour.
7. When they come out of the oven , let them cool for about 30 minutes first, before cutting into squares.
8. Once You have them Cut into Squares, Place them in a Container on top of a Sheet of Wax Paper
9. Put another Layer on top of another sheet of wax Paper on top of the First Layer of Crack Cookies
10. Repeat the Process until You have all of them in the Container
11. Put them in the Refrigerator to Let them Harden up.
12. You can also Freeze them for Later Use.
If anyone has any questions Please Message Me. There are Great to Eat & Not to Fish With.
1 Pkg Chocolate Cake Mix. 3/4 Stick of Butter, then cool down. 1 - 14 oz pkg caramels.
1 small Can evaporated milk (5-2/3 oz). 1 Cup chopped nuts. 6 oz chocolate chips
1. Unwrap the caramels and put them in a 2 or 3 Cup measuring cup with 1/2 the can of evaporated milk.
2. Zap it on high for 3 minutes in the microwave to melt down and then I stir them with a spoon. This makes it easier when you put it on the brownies because you can pour them out of the measuring cup.
3. Combine the dry cake mix with the melted butter with a fork. Add just enough evaporated milk (about 2 tablespoons) to give it a cookie dough consistency.
4. Take half of the dough and press it in the bottom of a 13 x 9 pan. (It will be a very thin layer). Put this in the oven at 350 degrees for 6 minutes.
5. When it comes out, pour the melted caramels over the top, then sprinkle the chocolate chips on and then sprinkle the nuts on top.
6. Take the other half of the dough and crumble it over the top. Put in back in the oven for 18 to 20 minutes.
NOTE: Don't melt the caramels until the dough is in the oven or they won't be soft enough to pour.
7. When they come out of the oven , let them cool for about 30 minutes first, before cutting into squares.
8. Once You have them Cut into Squares, Place them in a Container on top of a Sheet of Wax Paper
9. Put another Layer on top of another sheet of wax Paper on top of the First Layer of Crack Cookies
10. Repeat the Process until You have all of them in the Container
11. Put them in the Refrigerator to Let them Harden up.
12. You can also Freeze them for Later Use.
If anyone has any questions Please Message Me. There are Great to Eat & Not to Fish With.