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Post by Deleted on Aug 27, 2016 15:05:55 GMT -5
 The chunky mangrove snappers I caught star with a supporting role of baby shrimps. Greenery galore supplied by green beans and baby spinach. The briny broth enhanced by the appearance of shallots, carrots, celery and mushrooms. |
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Post by Mackerelman on Aug 27, 2016 18:48:06 GMT -5
OOH LA LA !
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Post by Deleted on Aug 27, 2016 19:06:11 GMT -5
More apt for cold weather, but I had a hankering. Trying to ditch the carbs so no rice or noodles necessary. Brushing up on my "food blogger verbiage".
D
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Post by tristan on Sept 2, 2016 15:40:59 GMT -5
Looks edible, for sure!
Anything special to make the broth? Secret seasonings you'd like to share?
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Post by Deleted on Sept 2, 2016 17:50:35 GMT -5
Looks edible, for sure! Anything special to make the broth? Secret seasonings you'd like to share? Somewhat cheating. I bought this packet of "Fish Tea", as far as I could tell it was Jamaican. It's a fish soup powder (to my surprise a bit of noodle in it). It makes 2 cups. I also added 2 cups of Better Than Bouillon made chicken broth. The 2 seasoning broths were real nice. I'll put a pic up of the Fish Tea packet next week when I buy another one. The Better Than Bouillon is a paste avail Publix, Walmart. D |
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Post by Deleted on Sept 2, 2016 17:59:30 GMT -5
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