Post by bigmackattack on Feb 12, 2011 16:05:42 GMT -5
So i was reading this article this afternoon. Its a bit frustrating as a recreational angler...
www.myfoxtampabay.com/dpp/news/local/pinellas/questions-over-fishing-limits-02112011
The part i am referring to in particular is when i hear a commercial fisherman say this and this is not being taken out of context,
""It's heartbreaking to go out there and have to throw 1,000 pounds of gag grouper back," he explains.
He's talking about the 1,000 extra pounds of gag grouper the crew caught. By law, they can only keep 280 pounds.
"When we're throwing thousands and thousands of pounds of fish overboard, with a majority of them being dead due to regulations, something's wrong," Spaeth says."
When i read something like this, "thousands of pounds", my question then comes down to the fishing methods. If your only alloted 280 pounds? What are they doing that they over shoot this quota, and how is it that, "most of this excess" is returned dead? Obviously we are not using hook and line here.
Seems like there is a fault, quota or not with the methods used to capture such a massive fishing quantity. I mean, im all for science, but when i read about such waste, in the wake of a Grouper closure that keeps all recreational anglers from harvesting even 1 fish it makes my blood boil.
Granted, both recreational and commercial anglers can agree that the scientific methods used are flawed statistical measures, but if we are going to be force fed regulations then isnt it only fair that both sides embrace change? If the commercial waste due to the weight quota is 720lbs who is really stressing the fishery the most? I assume this is a per trip quota with a maximum quota being in effect that would put a ceiling on this waste. Either way, the excess returned to the sea would be astounding as there are numerous commercial fisherman out there.
With that in mind, can you honestly tell me that a 1 fish limit, at least, per angler who realistically only gets out one day a week, yes some are blessed with more time and opportunity, is really putting the majority of the stress on a fishery? It seems to me that the antiquated science used and the outdated commercial fishing methods are really the larger problem. So if we as recreational anglers must embrace change, then lets get real and expect the same for the commercial guys.
I respect them as businessmen, but something else has got to change. My right to take a harvest a natural resource should not be usurped for the economic benefit of someone else. I am for fair and balanced regulation. Right now; however, the pendulum is definitely swinging in the wrong direction.
This isnt just a "Gag reflex", look at the red snapper as another example. What worse, its only a matter of time before another species gets the same treatment. Taking away access to one fish will only stress an alternative species...so this is a self perpetuating cycle. Lets find a real solution, one that both the commercial fisherman and recreational anglers can live with, and lets use our American ingenuity and brain power to develop a scientific method that is well, "scientifically and statistically sound".
Tight lines,
BMA
www.myfoxtampabay.com/dpp/news/local/pinellas/questions-over-fishing-limits-02112011
The part i am referring to in particular is when i hear a commercial fisherman say this and this is not being taken out of context,
""It's heartbreaking to go out there and have to throw 1,000 pounds of gag grouper back," he explains.
He's talking about the 1,000 extra pounds of gag grouper the crew caught. By law, they can only keep 280 pounds.
"When we're throwing thousands and thousands of pounds of fish overboard, with a majority of them being dead due to regulations, something's wrong," Spaeth says."
When i read something like this, "thousands of pounds", my question then comes down to the fishing methods. If your only alloted 280 pounds? What are they doing that they over shoot this quota, and how is it that, "most of this excess" is returned dead? Obviously we are not using hook and line here.
Seems like there is a fault, quota or not with the methods used to capture such a massive fishing quantity. I mean, im all for science, but when i read about such waste, in the wake of a Grouper closure that keeps all recreational anglers from harvesting even 1 fish it makes my blood boil.
Granted, both recreational and commercial anglers can agree that the scientific methods used are flawed statistical measures, but if we are going to be force fed regulations then isnt it only fair that both sides embrace change? If the commercial waste due to the weight quota is 720lbs who is really stressing the fishery the most? I assume this is a per trip quota with a maximum quota being in effect that would put a ceiling on this waste. Either way, the excess returned to the sea would be astounding as there are numerous commercial fisherman out there.
With that in mind, can you honestly tell me that a 1 fish limit, at least, per angler who realistically only gets out one day a week, yes some are blessed with more time and opportunity, is really putting the majority of the stress on a fishery? It seems to me that the antiquated science used and the outdated commercial fishing methods are really the larger problem. So if we as recreational anglers must embrace change, then lets get real and expect the same for the commercial guys.
I respect them as businessmen, but something else has got to change. My right to take a harvest a natural resource should not be usurped for the economic benefit of someone else. I am for fair and balanced regulation. Right now; however, the pendulum is definitely swinging in the wrong direction.
This isnt just a "Gag reflex", look at the red snapper as another example. What worse, its only a matter of time before another species gets the same treatment. Taking away access to one fish will only stress an alternative species...so this is a self perpetuating cycle. Lets find a real solution, one that both the commercial fisherman and recreational anglers can live with, and lets use our American ingenuity and brain power to develop a scientific method that is well, "scientifically and statistically sound".
Tight lines,
BMA